Orange Cake
This 9-inch Bundt-style cake is made with fresh orange zest and juice, orange extract, and topped with an orange glaze.
Started in a Virginia farmhouse over 30 years ago, Brian Noyes’ Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck Brian used to deliver his rustic baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.
This 9-inch Bundt-style cake is made with fresh orange zest and juice, orange extract, and topped with an orange glaze.
Started in a Virginia farmhouse over 30 years ago, Brian Noyes’ Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck Brian used to deliver his rustic baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.
More Details
- Each cake serves 8-12 people and is approximately 9 inches in diameter
Instructions / Storage
- All products from Red Truck Bakery are baked the day they are shipped.
- Each product will stay fresh for several days after delivery when kept at room temperature.
- Cakes are best enjoyed within 1 week of arrival.
